Ik ben op zoek naar nieuwe uitdaging in Horeca of retail. Beide heb ik 10 jaar met veel plezier gedaan en hoop dit nog vele jaren te kunnen voortzetten in een gedreven team.

Ik heb een passie en dus een grote mate van gedrevenheid voor mijn werk. Ben positief en toon graag mijn inzet. Mijn werk afmaken doe ik liever als eerder naar huis gaan en met de klant een biertje of wijntje drinken naar afloop is de grootste beloning. De schouderklop van de baas is dan een mooi gebaar maar smaakt niet zo zoet als dat drankje. Ik weet dat ik eigenwijs ben maar mensen die me kennen die weten ook dat ik graag wil leren en bereid hiervoor inspanningen te doen. Daarnaast ben ik graag een sociaal mens en houd van gezelligheid en goed eten en samen met mijn famillie en vrienden genieten van de mooie dingen van het leven.

Responsibilities:

• Meet sales goals by training, motivating, mentoring and providing feedback to sales staff
• Develop business strategies to raise our customers’ pool, expand store traffic and optimize profitability
• Ensure high levels of customers satisfaction through excellent service
• Report on renting trends, customer needs, profits etc
• Complete store administration and ensure compliance with policies and procedures
• Propose innovative ideas to increase market share
• Conduct personnel performance appraisals to assess training needs and build career paths
• Deal with all issues that arise from staff or customers (complaints, grievances etc)
• Be an example of well behavior and high performance
• Ensure the timely and successful delivery of our solutions according to customer needs and objectives
• Proceeding opening and closing procedure store and warehouse
• Maintain outstanding store condition and visual merchandising standards
• Set up appointments with customers for demonstrations and provide demonstrations, make follow up calls to customers who have shown interest during initial contact.


Assistant F&B manager at Kura Hulanda Resorts December 2009 – October 2010

Responsibilities:
• Organize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labor on a daily basis through the time management system.
• Ensure all staff are meeting all established standards of service. Monitor and test service skills of staff, retrain and reinforce all standards on food and quality and service details daily. Provide feedback and appraisals as necessary.
• Assist in scheduling reservations and parties or special events in Main dining room and the Private dining room. Ensure that all aspects are communicated to the culinaryteam and to all other managers in the F&B department to ensure all details are correctly maintained.
• Monitor and maintain cleanliness of dining rooms and work areas; communicate issues of safety, cleanliness or malfunctions to appropriate departments; manage maintenance/safety issues to completion.
• Plan and conduct meetings for outlets on a monthly basis to ensure staff is correctly communicated with and that staff are consistently trained and well motivated. Attend interdepartmental meetings to ensure good cross communication between departments.
• Assist in the development of marketing initiatives, menu items, and other items to stimulate growth in sales for each outlet and a variety of latest market developments.
• Be aware of and assist to control current budgeted and forecasted revenues, payroll, and product costs.
• Ensure all current Accounting and Human Resources policies are being adhered to. Report any issues or grievances to the General Manager and or Human Resources.
• Assist in maintaining all Micros programming for food and beverage outlets



Financial Controller at Martijn Trading Curacao April 2008 – december 2008


Responsibilities:
• Protect assets by establishing, monitoring, and enforcing internal controls.
• Monitor and confirming financial condition by conducting audits; providing information to external auditors.
• Maximize return, and limit risk, on cash by minimizing bank balances; making investments.
• Prepare budgets by establishing schedules; collecting, analyzing, and consolidating financial data; recommending plans.
• Achieve budget objectives by scheduling expenditures; analyzing variances; initiating corrective actions.
• Provide status of financial condition by collecting, interpreting, and reporting financial data.
• Prepare special reports by collecting, analyzing, and summarizing information and trends.
• Comply with federal, state, and local legal requirements by studying existing and new legislation; anticipating future legislation; enforcing adherence to requirements; filing financial reports; advising management on needed actions.
• Maintain financial staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results.
• Maintain professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.

Mijn belangrijkste hobby was altijd mijn werk. Hier kon ik van leren, mijn uitleven, de energie instoppen en aan het eind van de dag voldaan thuis komen. Daarnaast geniet ik van gastronomie dus heerlijk eten en drinken. Naast dat ik een kok in opleiding ben houd ik van een glas wijn of bier. Natuurlijk zijn mijn vrouw en zoon een belangrijke hobby en geniet ervan om met mijn honden tijd door te brengen